• Margherita Mori :
  Modern finance: a catalyst for truly modern agriculture5-10en [2.53 MB - PDF]

• Márton Jolánkai ,
  Katalin M. Kassai ,
  Adna Eser ,
  Laura Kempf ,
  Ákos Tarnawa :
  Water footprint of protein yield of field crop species based on evapotranspiration patterns11-15en [734.24 kB - PDF]

• Pal Pepo :
  Relation of wheat species and genomes in amino-acid composition16-22en [827.47 kB - PDF]

• Judit Krisch ,
  Kristóf Vucseta :
  Antioxidant properties of different apple cultivars23-26en [551.88 kB - PDF]

• Imre Kovács ,
  Gergely Schally ,
  Sándor Csányi :
  Analysis of trophy parameters in Fallow deer (Dama dama) in Hungary, 1998-201627-32en [610.88 kB - PDF]

• Edit Kristó ,
  Ferenc Lantos :
  Production of tomato carotenoids (solanum lycopersicon mill.) during different forcing periods33-37en [1.05 MB - PDF]

• Dzsenifer Németh ,
  Noémi Kappel ,
  Gábor Balázs :
  Influence of plastic mulch between rows on the yield and quality of watermelon (Citrullus lanatus)38-43en [921.22 kB - PDF]

• László Csambalik ,
  Márta Ladányi ,
  Eszter Tóth ,
  Anna Divéky-Ertsey :
  Advantageous traits of hungarian tomato accessions for future utilization44-48en [507.92 kB - PDF]

• Katalin Fekete ,
  Renáta Honfi ,
  Zoltán Pap :
  Mycorrhizal inoculation of onion (Allium cepa l.) in the early developement stages49-54en [1.72 MB - PDF]

• Sándor Kecskeméti ,
  József Fail ,
  András Geösel :
  Development of Lycoriella ingenua and Bradysia impatiens on different phases of agaricus composts55-60en [622.90 kB - PDF]

• Orsolya Papp ,
  Timea Jung ,
  Dora Drexler :
  Research of midseason potato varieties suitable for organic growing61-66en [897.13 kB - PDF]

• Gábor Vaczkó ,
  László Hódi ,
  Melinda Tar ,
  Péter Jakab ,
  István Kristó :
  The effect of different weed control technologies on weed species composition of maize67-71en [623.32 kB - PDF]

• István Kristó ,
  Gábor Vaczkó ,
  Melinda Tar ,
  Péter Jakab ,
  László Hódi :
  The effect of different weed control technologies on yield of maize and profitability of maize production72-76en [756.59 kB - PDF]

• Gergely Szukács ,
  András Geösel :
  Effects of different casing onto the yield of button mushroom77-80en [549.68 kB - PDF]

• Gábor Bakos ,
  Szabina Béki ,
  Szabolcs Pócza ,
  Ádám Nagy ,
  Szandra Tóth ,
  Miklós Szabari ,
  József Stefler :
  Relationships between reproduction parameters in dairy cows81-86en [550.27 kB - PDF]

• Lajos Molnár :
  Certain parasitosis of the wild boar and their importance in wildlife management in Hungary and in certain hunting regions of Heves county87-91en [605.11 kB - PDF]

• Sándor Beszédes ,
  Zoltán Jákói ,
  Balázs Lemmer ,
  Cecilia Hodúr :
  Enhanced biodegradability of dairy sludge by microwave assisted alkaline and acidic pre-treatments92-97en [820.36 kB - PDF]

• Judit Csonka ,
  László Friedrich ,
  Klára Pásztor-Huszár ,
  Karina Hidas ,
  Anna Visy ,
  Ildikó Zeke :
  Effect of freeze-thaw on the texture of gluten-free pie crust dough98-102en [497.47 kB - PDF]

• Emna Ayari ,
  Csaba Németh ,
  Adrienn Tóth ,
  Noori Khabat ,
  Richárd Pintér ,
  László Friedrich :
  Uht treatment of liquid egg yolk103-107en [8.53 MB - PDF]

• Nóra Gombkötő :
  Underlying causes of global food price changes108-114en [516.58 kB - PDF]

• Brigitta Zsótér ,
  Ágnes Milojev :
  Economical assessment of an investment related to the establishment of a new farrowing place and pig-rearing building115-120en [578.82 kB - PDF]

• Eszter Ács :
  Examination of fish consumption habits among students of a secondary school in Szeged and of a university faculty121-126en [729.63 kB - PDF]

• Judit Peter Szucs ,
  Agnes Suli ,
  Timea Suli Zakar ,
  Elizabet Berecz ,
  Mate Pek :
  Application of some lactic acid bacteria strains to improve fermentation and aerobic stability of maize silage127-132en [800.79 kB - PDF]

• László Sallai :
  Co-fermentation of agricultural organic waste, main and by-products133-139en [898.56 kB - PDF]

• Khabat Noori Hussein ,
  Laszlo Friedrich ,
  Gabriella Kisko ,
  Karina Hidas ,
  Csaba Nemeth ,
  Istvan Dalmadi :
  Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate140-144en [523.97 kB - PDF]

• Antal Uzonyi ,
  Péter Horváth :
  Evaluation of direct subsides granted to agricultural produces in Hajdúböszörmény145-150en [817.91 kB - PDF]