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Journal of Nutrition, Food Research and Technology
Vol. 1 Issue 3. (2018.)
Tartalom
Tamer S.
AbdulAlim
,
Abeer F.
Zayan
,
Pedro H.
Campelo
,
Amr M.
Bakry
:
Development of new functional fermented product: mulberry-whey beverage
64-69
en
[1.17 MB - PDF]
EPA-03514-00004-0010