Journal of Nutrition, Food Research and Technology Vol. 1 Issue 2. (2018.) - EPA

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Journal of Nutrition, Food Research and TechnologyVol. 1 Issue 2. (2018.)

Tartalom

Bruno S Lemos ,

Maria-Luz Fernandez ,

Maria Emilia S M Santos :

Effects of consuming sweeteners on metabolic disorders34-38en [418.46 kB - PDF]EPA-03514-00003-0010

Rob te Biesebeke :

Balancing microbial ecosystems within humans and animals to prevent medical conditions40en [300.22 kB - PDF]EPA-03514-00003-0020

Huisuo Huang ,

Ingolf U. Grün ,

Mark Ellersieck ,

Andrew D. Clarke :

Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products42-48en [983.39 kB - PDF]EPA-03514-00003-0030

Vahid Baeghbali ,

Mehrdad Niakousari :

A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique50-54en [535.71 kB - PDF]EPA-03514-00003-0040

Sharma KD ,

Cardona JA ,

Sibomana MS ,

Herrera NGS ,

Nampeera E. ,

Fallik E. :

Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage56-62en [658.79 kB - PDF]EPA-03514-00003-0050