Journal of Nutrition, Food Research and Technology Vol. 1 Issue 1. (2018.) - EPA

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Journal of Nutrition, Food Research and TechnologyVol. 1 Issue 1. (2018.)

Tartalom

Navneet Deora ,

Aastha Deswal :

Non-dairy based beverages: An insight1-4 [510.37 kB - PDF]EPA-03514-00002-0010

Erhan Sulejmani :

Changes in volatile compounds, microstructure and texture of sharri cheese during maturation6-12 [547.44 kB - PDF]EPA-03514-00002-0020

Mahesh Shivananjappa :

Meats are malady and millets are magical14-15 [269.33 kB - PDF]EPA-03514-00002-0030

Dr. Yousef Husein Ali Tawalbeh :

How to ensure the safety of food handling in markets17 [237.90 kB - PDF]EPA-03514-00002-0040

Müge ARKADAŞ, ,

Yahya Kemal AVŞAR :

Formation of volatile compounds in double roasted antakya coffee19-22 [506.15 kB - PDF]EPA-03514-00002-0050

Birmpa A. ,

Constantinou P. ,

Dedes C. ,

Bellou M. ,

Sazakli E. ,

Leotsinidis M. ,

Vantarakis A. :

Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce24-32 [625.14 kB - PDF]EPA-03514-00002-0060