Journal of Nutrition, Food Research and Technology Vol. 0 Issue 0. (2017.) - EPA

Vissza a borítólapra Súgó epa Copyright

Journal of Nutrition, Food Research and TechnologyVol. 0 Issue 0. (2017.)

Tartalom

Mallory Dickmann ,

Rebecca Schneider ,

Samantha Armando ,

Katherine Seehusen ,

Patrick Hager ,

Michael J Strauss ,

Francis M Mann :

Technology Analysis of the role of acidity and tea substrate on the inhibition of α-amylase by Kombucha1-5en [725.07 kB - PDF]EPA-03514-00001-0010